Lately, my favorite quick veggie meal to make is a Thai style stir fry. I put the frozen veggie in a skillet with just a little bit of water (maybe 2-3 Tablespoons) and let warm on medium heat for 3-4 minutes (make sure there is just enough water to keep it from sticking but not too much, you don't want a rice/veggie thai soup). I then add Trader Joes frozen brown rice. I just open the bag and place it in a skillet. I then add some of the sauce. I do it different combination's; sometimes I add the Peanut Sauce and Szechuan Sauce (careful - its spicy and will kick you in the pants). Other times, I just add Tamari and a little bit of Agava Necter to make a traditional Soy Sauce stir fry. Sometimes I mix all three. I typically only have to add about 2 Tablespoons of each sauce. I'm not very good at measuring when I am making recipes up on the fly. I just try to eye ball it. Remember, you don't want soup! Stir often.
Pages
▼
Monday, August 16, 2010
Meatless Monday...A Meal Idea and Elvis Peanut Butter Bananna Sandwich for dessert
Even going meatless for one day will make a difference, for you and the earth. If you click on the title above it should take you to a cool video on Treehugger.com that inspires how one day can make a difference.
Lately, my favorite quick veggie meal to make is a Thai style stir fry. I put the frozen veggie in a skillet with just a little bit of water (maybe 2-3 Tablespoons) and let warm on medium heat for 3-4 minutes (make sure there is just enough water to keep it from sticking but not too much, you don't want a rice/veggie thai soup). I then add Trader Joes frozen brown rice. I just open the bag and place it in a skillet. I then add some of the sauce. I do it different combination's; sometimes I add the Peanut Sauce and Szechuan Sauce (careful - its spicy and will kick you in the pants). Other times, I just add Tamari and a little bit of Agava Necter to make a traditional Soy Sauce stir fry. Sometimes I mix all three. I typically only have to add about 2 Tablespoons of each sauce. I'm not very good at measuring when I am making recipes up on the fly. I just try to eye ball it. Remember, you don't want soup! Stir often.
Lately, my favorite quick veggie meal to make is a Thai style stir fry. I put the frozen veggie in a skillet with just a little bit of water (maybe 2-3 Tablespoons) and let warm on medium heat for 3-4 minutes (make sure there is just enough water to keep it from sticking but not too much, you don't want a rice/veggie thai soup). I then add Trader Joes frozen brown rice. I just open the bag and place it in a skillet. I then add some of the sauce. I do it different combination's; sometimes I add the Peanut Sauce and Szechuan Sauce (careful - its spicy and will kick you in the pants). Other times, I just add Tamari and a little bit of Agava Necter to make a traditional Soy Sauce stir fry. Sometimes I mix all three. I typically only have to add about 2 Tablespoons of each sauce. I'm not very good at measuring when I am making recipes up on the fly. I just try to eye ball it. Remember, you don't want soup! Stir often.
No comments:
Post a Comment